braising
braising是什么意思,
braising怎么讀
語音:
英音
[bre?z??]
美音 [bre?z??]
v. 燉,燜( braise的現在分詞 )
Braising的意思是“燉煮,燜煮”。這是一種烹飪方法,通常用于將肉類或其他食物在較小的壓力下燉煮,以保留食物的營養和原始的味道。Braising通常需要將食物放在燉鍋中,加入適量的水和調料,然后煮沸,再用小火慢慢燉煮,直到食物變得嫩滑且入味。這種方法在烹飪過程中能夠保持食物的溫度和濕度,使其更加美味。
用作名詞(n.)
- Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的基礎烹飪方法包括烤,炒,煸,深炸,烤,燉和蒸。 - Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
野菜和野禽常被選用為原料,油炸,無油炸,腌制和文火燉煮是基本的烹飪技術。 - This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
本設備主要用于純牛奶閃蒸,可使牛奶脫脂,并提高于物質含量。 - Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
它的基礎烹飪方法包括烤,炒,煸,深炸,烤,燉和蒸。
1. pot-braising
2. slow-braising
3. stewing in broth
4. braising meat
5. beef braise
6. pork braise
7. chicken braise
8. veggie braise
9. short-braising
10. long-braising
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